February 2012
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March 13 Panel: Digital Debauchery with Anthony... →
thegreataustinmigration:
Chef, author & television personality Anthony Bourdain and the crew behind the award-winning series, Anthony Bourdain: No Reservations will be on the panel as well as another Anthony…Anthony DeRosa of Reuters.
They will talk about social media, of course.
Tuesday, March 13
3:30PM - 4:30PM
Austin Convention Center
Ballroom D
Note: You should be get there...
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Season 8 of No Reservations Premieres April 9th →
destinations include:
· Austin, TX · Baja, Mexico · The Burgundy region of France · The Croatian Coast · The Emilia–Romagna region of Northern Italy · Finland · Rio De Janeiro, Brazil · Kansas City, MO · Lisbon, Portugal · Penang, Malaysia · Sydney, Australia
Also, there will be an episode about his participation in the annual Cook It Rawchefs event, which took place in December in Japan
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Tony talks films & Oscars 2012 →
Mr. Bourdain comes from a family of “huge, huge, huge film nerds,” he said. “I grew up in a house with lush picture books about films; my parents were both very serious about them. Foreign, art, everything.” Full disclosure: Mr. Bourdain’s mother was a staff editor at The New York Times for many years.
His father worked early on at Willoughby’s Camera Emporium and “was able to rent a...
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January 2012
9 posts
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Field Trip by Anna Chai
Field Trip by Anna Chai, Producer for The Layover Los Angeles
ZPZ Production, 19th Floor. 13 edit rooms. The Unity. Eric Lasby. By now, you know this is where editing happens.
19 is my natural habitat, so it was a shock when they asked me to work on the LA episode of “The Layover.” As in, go to LA with the crew. Not just watch the footage, when the cards come back from LA? Is this some...
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December 2011
17 posts
Gonzo Editing
By Eric Lasby, Editor
“Editing is too dangerous, and too sexy,” I warned. “Write it,” she replied. “What if I inadvertently sway some vulnerable youth into making the same volatile anti- establishment career choices that I made? Good god, I can’t be held responsible for the consequences!” “Write it Lasby. Write the blog about editing Layover Montreal.” “See you in Hell,” I smirked. In the...
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GET JIRO by Anthony Bourdain
GET JIRO by Anthony Bourdain / Joel Rose / Art by Langdon Foss
In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.
On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the “Vertical Farm,” who...
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NYMag Q&A w/ Tony
What’s the best meal you’ve eaten in New York? Bagel, nova, cream cheese at Russ & Daughters. Not just the best, but “ours.”
What’s your favorite medication? Vicodin. What’s hanging above your sofa? A re-creation of the mural from the old Siberia Bar.
What do you hate most about living in New York? “Hate”? Nothing. Okay. I hate that all...
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Crew blog: Miami by Claudia Woloshin, Producer
The Layover: Miami Crew blog by Claudia Woloshin, Producer
Filming The Layover in Miami in mid-July was bound to bring with it some challenges. I figured it would be hot and humid and sticky and sweaty. And it was all of that but oh so much more…
To start things off, my crew and I had all just gotten back from shooting in Hong Kong a couple days earlier—so there was still the inevitable jet lag...
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Anthony Bourdain: DARK PASSAGE →
anthonybourdain:
What do Norah Jones, Christopher Walken, the band “ ****edUp”, Vegan Black Metal Chef, Sam Brown, nightmare of Eastern European folklore Krampus, the Catalonian Pooping Log, Dave Arnold, chefs Lidia Bastianich, April Bloomfield, Kurt Gutenbrunner, Eder Montero, Alexandra Raij, Carlos Llaguno Morales and the voices of Adam Richman and Andrew Zimmern have in common?
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November 2011
24 posts
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Bonus scenes from The Layover: NYC
“jus clutch your purse all the time like it’s a football” -Action Bronson
Prodigy, Eddie Huang, Emma Hearst, Kenzo Digital & Chris Jackson @ NY Noodletown
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The Layover NYC: Tony's Books
Here’s a list of books Tony recommended at Kitchen Arts & Letters in last night’s New York City episode of The Layover: El Bulli by Ferran Adria 1994-1997 1998-2002 2003-2004
On Food & Cooking - Harold McGee
The Whole Beast - Fergus Henderson
When You Lunch With The Emperor - Ludwig Bemelmans
La Bonne Table - Ludwig Bemelmans
Heat - Bill Buford
The Belly of Paris...
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Between Two Ciroc Bottles with Tone Bourdain and...
by Eddie Huang
Tone is the illest. Hands down, bar none, without a question, you won’t find a New Yorker who doesn’t believe No Reservations is the greatest food/travel show of all time. Like Big, Tone got 357 ways to simmer sautee/he the winner all day…
The first time I met Tony was at Barnes and Noble when I MC’d his Medium Raw release event. I was playing ball on Houston St. when...