behind-the-scenes at work (Anthony Bourdain: Parts Unknown) and at play.

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💣 cemita  (at La Torta Gorda)

💣 cemita (at La Torta Gorda)

Season Finale →

anthonybourdain:

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I try and go to Brazil whenever I can find an excuse—and the fact that I haven’t made a show in the city of Salvador since A COOK’S TOUR, over 12 years ago, seemed like reason enough for another one. It’s all the best things about the country, boiled down into a thick, spicy, African stew….

SHUT UP AND EAT →

anthonybourdain:

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A frequent comment on food websites is that I should avoid discussion of politics or social conditions and concentrate on the food. My host, serving me a humble but tasty Lao style laarb could be missing three out of four of his limbs but God forbid I ask the question: “Hey there,…

Kool Herc, Baron Ambrosia, @desusnice, @anthonybourdain posted up in the #Bronx

Kool Herc, Baron Ambrosia, @desusnice, @anthonybourdain posted up in the #Bronx

EM EYE ESS ESS EYE ESS ESS… →

anthonybourdain:

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What do I—a pig ignorant Yankee—know about Mississippi? What could I ever understand about growing up in the Delta, that peculiar and heavy mix of guilt, rough pride, obstinacy, sentimentality and cynicism?
(Answer: Next to nothing)

Let me be honest about this right up front: before I…

@desusnice x @anthonybourdain #HISTORY #BX

@desusnice x @anthonybourdain #HISTORY #BX

New Parts Unknown: Russia on CNN right now!!   

THE RETURN OF ZAMIR →

anthonybourdain:

Who is the man that would risk his neck for his brother man?
Who’s the cat that won’t cop out, when there’s danger all about?
Right on.
You see this cat Zamir is a bad mother-“

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He’s back.
With tanks massing by the Ukraine border, the region in turmoil, and the Russian bear once…

Snack souvenirs from Thailand: Larb Pretz + Tom Yum Kung Pretz! Thanks @fireroad602

Snack souvenirs from Thailand: Larb Pretz + Tom Yum Kung Pretz! Thanks @fireroad602

obsessed with the new @russanddaughters cafe 😍

obsessed with the new @russanddaughters cafe 😍

Under The Volcano →

anthonybourdain:

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Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal and Mexican beer every year. We love Mexican people—as we sure…

LIONS OF LYON →

anthonybourdain:

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This Sunday, we take a trip back to childhood with one of America’s greatest chefs, Daniel Boulud, to look at one of the most important figures in his life and career, Paul Bocuse—and at the system, the place and the culture of food that raised both of them.

Where do great chefs come from?

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BAD BEHAVIOR →

anthonybourdain:

“With a bit of luck, his life was ruined forever. Always thinking that just behind some narrow door in all his favorite bars, men in red woolen shirts are getting incredible kicks from things he’ll never know.”
—Hunter S. Thompson

What is the promise of Las Vegas? What are people looking for in…