breakfast of champions pt 1 (at Neptune Oyster)
a bowl of clam chowda at america’s oldest restaurant 🙏🇺🇸 (at Union Oyster House)
come say hai to Doug e fresh @biggayicecream at the west village shop n get some free ice cream! (Fourloko not included 😜)
☀ Ess-a-Bagel ☀#nyc (at Ess-a-Bagel)
Bob’s “Father of the Brine” Thanksgiving turkey recipe!
Make your Thanksgiving turkey using Bob’s secret recipe—guaranteed to be delicious. (Guarantee not valid in this state.) Just keep the turkey away from the litter box.
△🍕OG🍕△ (at Frank Pepe Pizzeria Napoletana)
Cracky goodness from @ramenjunkie: smoked whitefish donburi, classic shoyu, classic shio #ramen (at Ivan Ramen)
cuties @jimbowien @christinatosi (at Mission Cantina)
On Wednesday, December 11th, join anthonybourdain in a conversation with Albert Maysles on food and the art of auteur filmmaking at the New York Society for Ethical Culture. Introduction by Marcus Samuelsson.
Screening clips from Albert’s documentaries and Parts Unknown, including clip from the director’s cut of Tokyo episode!
Proceeds will benefit the Maysles Documentary Center, a not for profit organization dedicated to the exhibition and production of documentary films that inspire dialogue and action.
This is it.
The last episode of our second season of PARTS UNKNOWN.
And I’m glad it’s set in Detroit. Because Detroit, for many Americans, is an abstraction—truly, if incredibly, a part unknown.
One only need look at some of our representatives who, a while back, were actually suggesting…
Mike D @beastieboys in the house to show love for @anthonybourdain @ridingshotgunla’s #LASon! (at Powerhouse Arena)
#LASon book release day! Congrats @anthonybourdain @ridingshotgunla (at Powerhouse Arena)