behind-the-scenes at work (Anthony Bourdain: Parts Unknown) and at play.

follow Tony on Tumblr here

#PARTSUNKNOWN
#MINDOFACHEF
#THEGETAWAY
Install Theme
obsessed with the new @russanddaughters cafe 😍

obsessed with the new @russanddaughters cafe 😍

Under The Volcano →

anthonybourdain:

image

Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal and Mexican beer every year. We love Mexican people—as we sure…

LIONS OF LYON →

anthonybourdain:

image

This Sunday, we take a trip back to childhood with one of America’s greatest chefs, Daniel Boulud, to look at one of the most important figures in his life and career, Paul Bocuse—and at the system, the place and the culture of food that raised both of them.

Where do great chefs come from?

👑

👑

BAD BEHAVIOR →

anthonybourdain:

“With a bit of luck, his life was ruined forever. Always thinking that just behind some narrow door in all his favorite bars, men in red woolen shirts are getting incredible kicks from things he’ll never know.”
—Hunter S. Thompson

What is the promise of Las Vegas? What are people looking for in…

(Source: nehrujackets)

Himanshu Suri x Anthony Bourdain: Parts Unknown

—Tony in Punjab

anthonybourdain:

Original track by Himanshu Suri for Parts Unknown: Punjab.

Listen to the full track. It’s good. Producer hotsugar recorded and used sounds of Himanshu’s mother cooking to make the beat. 

IT BEGINS!! →

anthonybourdain:

image

“He gave the impression that very many cities had rubbed him smooth.”
-Graham Greene

The pool at the Grand Hotel del Paraguay is, best as I can tell, unused. Maybe it’s the heat—and the humidity—which are considerable and relentless. Or the lack of a bar, or towels, or staff. But nobody else…

Live Facebook Q&A now at  facebook.com/anthonybourdain 🔪🔪🔪🔪🔪

Live Facebook Q&A now at facebook.com/anthonybourdain 🔪🔪🔪🔪🔪

NO ASSHOLES PLEASE.
-MANAGEMENT

NO ASSHOLES PLEASE.
-MANAGEMENT

tomorrow at 4:30pm. be there. 

tomorrow at 4:30pm. be there

Season Three of mindofachef takes viewers inside the minds of chefs Ed Lee and Magnus Nilsson. Read the full press release here. 

We’re baaaaack. This Sunday at 9pm on CNN - New anthonybourdain Parts Unknown: Punjab episode!! 
Listen for Himanshu (nehrujackets) on a hotsugar beat made with recordings of Hima’s mom cooking :) 

We’re baaaaack. This Sunday at 9pm on CNN - New anthonybourdain Parts Unknown: Punjab episode!! 

Listen for Himanshu (nehrujackets) on a hotsugar beat made with recordings of Hima’s mom cooking :) 

i wrote a thing about fishing and it’s on food republic today (⊙…⊙ ) ! 
it’s a quick read, check it out here. thanks!  

i wrote a thing about fishing and it’s on food republic today (⊙…⊙ ) ! 

it’s a quick read, check it out here. thanks!