behind-the-scenes at work (Anthony Bourdain: Parts Unknown) and at play.

follow Tony on Tumblr here

#PARTSUNKNOWN
#MINDOFACHEF
#THEGETAWAY
Install Theme

behindbobsburgers:

Bob’s “Father of the Brine” Thanksgiving turkey recipe!

Make your Thanksgiving turkey using Bob’s secret recipe—guaranteed to be delicious. (Guarantee not valid in this state.) Just keep the turkey away from the litter box.

lulinternet:

lucky peach cover assets

love lacey’s work :)

(via laceymicallef)

△🍕OG🍕△ (at Frank Pepe Pizzeria Napoletana)

△🍕OG🍕△ (at Frank Pepe Pizzeria Napoletana)

Cracky goodness from @ramenjunkie: smoked whitefish donburi, classic shoyu, classic shio #ramen  (at Ivan Ramen)

Cracky goodness from @ramenjunkie: smoked whitefish donburi, classic shoyu, classic shio #ramen (at Ivan Ramen)

dope @kkrader

dope @kkrader

cuties @jimbowien @christinatosi  (at Mission Cantina)

cuties @jimbowien @christinatosi (at Mission Cantina)

On Wednesday, December 11th, join anthonybourdain in a conversation with Albert Maysles on food and the art of auteur filmmaking at the New York Society for Ethical Culture. Introduction by Marcus Samuelsson.
Screening clips from Albert’s documentaries and Parts Unknown, including clip from the director’s cut of Tokyo episode!
Proceeds will benefit the Maysles Documentary Center, a not for profit organization dedicated to the exhibition and production of documentary films that inspire dialogue and action. 
For more information and to purchase tickets, visit brown paper tickets here.

On Wednesday, December 11th, join anthonybourdain in a conversation with Albert Maysles on food and the art of auteur filmmaking at the New York Society for Ethical Culture. Introduction by Marcus Samuelsson.

Screening clips from Albert’s documentaries and Parts Unknown, including clip from the director’s cut of Tokyo episode!

Proceeds will benefit the Maysles Documentary Center, a not for profit organization dedicated to the exhibition and production of documentary films that inspire dialogue and action.

For more information and to purchase tickets, visit brown paper tickets here.


Anthony Bourdain: KICK OUT THE JAMS →

anthonybourdain:

image

This is it.

The last episode of our second season of PARTS UNKNOWN.
And I’m glad it’s set in Detroit. Because Detroit, for many Americans, is an abstraction—truly, if incredibly, a part unknown.

One only need look at some of our representatives who, a while back, were actually suggesting…

Mike D @beastieboys in the house to show love for @anthonybourdain @ridingshotgunla’s #LASon! (at Powerhouse Arena)

Mike D @beastieboys in the house to show love for @anthonybourdain @ridingshotgunla’s #LASon! (at Powerhouse Arena)

#LASon book release day! Congrats @anthonybourdain @ridingshotgunla (at Powerhouse Arena)

#LASon book release day! Congrats @anthonybourdain @ridingshotgunla (at Powerhouse Arena)

Here’s a list of all the places we visited in last night’s Parts Unknown: Tokyo episode.
Sushi Bar YasudaMinami-Aoyama 426 Building B14-2-6, Minami-Aoyama Minato-Ku TokyoMie no UmiMonzen Nakacho 2-8-9-2F, Koto-ku TokyoWhere Tony meets up with tentacle manga master Toshio Maeda for Tomato Nabe and Katsuo no Tataki 
Tsukiji Fish MarketTsukiji 5, Chuo-ku, TokyoRobot RestaurantKabukicho 1-7-1-B2F, Shinjuku-ku, TokyoThe greatest show ever in Shinjuku. 
Bar AlbatrossKabukicho 1-1-7 Goldengai 5bangai, Shinjuku-ku, TokyoWhere Tony has drinks with film producer Masa Kokubo
DaitoryoUeno 6-10-14, Taito-ku, TokyoWhere Tony meets up with rope artist Kinoko Hajime, Tamica, and Naga for Izayaka. 
MahakalaAobadai 1-17-5 Maison Aobadai 102, Meguro-ku, TokyoOne of master sushi chef Yasuda’s favorite neighborhood spots where he takes Tony for tempura. 
New York Grill in Park Hyatt TokyoNishi Shinjuku 3-7-1-2, Shinjuku-ku, TokyoTop floor of the iconic Park Hyatt Hotel where Tony has a drink. Also the bar where Lost in Translation was filmed. 
Let us know if you go to any of these spots! Post pics with the #PartsUnknown tag so we can see :)

Here’s a list of all the places we visited in last night’s Parts Unknown: Tokyo episode.

Sushi Bar Yasuda
Minami-Aoyama 426 Building B1
4-2-6, Minami-Aoyama Minato-Ku Tokyo

Mie no Umi
Monzen Nakacho 2-8-9-2F, Koto-ku Tokyo
Where Tony meets up with tentacle manga master Toshio Maeda for Tomato Nabe and Katsuo no Tataki 

Tsukiji Fish Market
Tsukiji 5, Chuo-ku, Tokyo

Robot Restaurant
Kabukicho 1-7-1-B2F, Shinjuku-ku, Tokyo
The greatest show ever in Shinjuku. 

Bar Albatross
Kabukicho 1-1-7 Goldengai 5bangai, Shinjuku-ku, Tokyo
Where Tony has drinks with film producer Masa Kokubo

Daitoryo
Ueno 6-10-14, Taito-ku, Tokyo
Where Tony meets up with rope artist Kinoko Hajime, Tamica, and Naga for Izayaka. 

Mahakala
Aobadai 1-17-5 Maison Aobadai 102, Meguro-ku, Tokyo
One of master sushi chef Yasuda’s favorite neighborhood spots where he takes Tony for tempura. 

New York Grill in Park Hyatt Tokyo
Nishi Shinjuku 3-7-1-2, Shinjuku-ku, Tokyo
Top floor of the iconic Park Hyatt Hotel where Tony has a drink. Also the bar where Lost in Translation was filmed. 

Let us know if you go to any of these spots! Post pics with the #PartsUnknown tag so we can see :)

jamón egipto, cured 6000 yrs! 👻🎃 #veryrare

jamón egipto, cured 6000 yrs! 👻🎃 #veryrare

Anthony Bourdain: Parental Advisory. This Program is for Mature Adults. NOT for kiddies! →

anthonybourdain:

image

I love Tokyo. If I had to eat only in one city for the rest of my life, Tokyo would be it. Most chefs I know would agree with me.
For those with restless, curious minds, fascinated by layer upon layer of things, flavors, tastes and customs, which we will never fully be able to understand,…

featuringod:

"Even with the brain dead, the heart still goes on beating, sort of like a Kardashian."

Bless Anthony Bourdain.