patron saint of the walk-in
In anticipation of his upcoming guest appearance on Archer as “Bastard Chef”, Tony’s doing a Reddit ama this Monday, February 25 at 3PM EST.
Finally ate at the #lunchlady #anthony #bourdain visited on his #noreservations trip #Vietnam #Saigon #hcmc
<3 say hello to her for us! <3
Fan Submission: “Spotted this interesting shelving this week at the Book Loft in Columbus, OH” [if you spotted this, send me a note! your handle disappeared after posting :( ]
OUR DAILY BREADAIN
PLEASE ENJOY THESE MASH-UPS OF JUNK FOOD AND STILLS FROM CLASSIC MOVIES.
The Layover 205 Toronto
Quick vine bts vid of Tony recording voice over this morning for our new show Parts Unknown, coming this Spring to CNN…
Looking for a new weekend fitness routine? Of course you are. Try the PERFECT 10 WORKOUT!
Featuring the athletic stylings of Christina Tosi & Karlie Kloss, with Courtney McBroom and J. Daniel Bowien stretchin’ along. If you’re too busy to bake you could always buy some of these health cookies right over here. graphics by ggeeoorrggiiaa.
I suddenly want to wear straight neon n fanny pax ✌🌀🌖✌
Yes, this is happening.
Here’s the cover of the next issue. It’ll be arriving in mailboxes and bookstores over the next couple weeks. Inside you’ll find a massive interview with a little-known writer named Michael Pollan, a comic collaboration from Tony Bourdain and Tim Lane, stories of werebeavers, and all manner of strangeness and grossness you expect from us taken to apocalyptic extremes.
Issues will be available at all your favorite stores that sell printed things. Or you could cop a copy direct from us here.
Oh, yeah, I guess I should note: we’re gonna try to tumblr here regularly, so feel free to follow. We’re also on instagram and twitter. And facebook, but seriously, I do not have any idea how that thing works.
The awesome new Lucky Peach!
The Plate Project: Provocateurs
What We’ll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions on paper plates. The results are beautiful, inspiring and provocative.
“Food of the Future for the 1%” by Anthony Bourdain
Psyched to see that Tony Bourdain stopped by Rain Shadow Meats in Seattle on last night’s episode of “The Layover”! The place in incredible!! Spring for an extra fridge in your hotel room and stock up on their amazing meat products if you can! Tony had the mortadella there, which is also my personal favorite!
You can check out one of my earlier posts with more pics of Rain Shadow Meats here.
Fan Chris M’s submitted this badass tattoo take on Tony’s design.
Got your own take? Send them here, we wanna see em!