Here’s a list of books Tony recommended at Kitchen Arts & Letters in last night’s New York City episode of The Layover:
El Bulli by Ferran Adria
1994-1997
1998-2002
2003-2004

On Food & Cooking - Harold McGee

The Whole Beast - Fergus Henderson

When You Lunch With The Emperor - Ludwig Bemelmans

La Bonne Table - Ludwig Bemelmans

The Belly of Paris - Emile Zola
And last but not least, Tony picks up a jamon book - Mastering the Fine Art of Slicing Spanish Ham by Pilar Esteban-Ordorica. Not available on amazon but you can contact Kitchen Arts & Letters for availability.
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El Bulli - Ferran Adria
On Food & Cooking - Harold McGee
The Whole Beast - Fergus Henderson
When You Lunch With The Emperor - Ludwig Bemelmans
La Bonne Table - Ludwig Bemelmans
Heat - Bill Buford
The Belly of Paris - Emile Zola
Mastering the Fine Art of Slicing Spanish Ham - Pilar Esteban-Ordorica
[edit] Props to Collin Wagner for catching NOMA: Time and Place in Nordic Cuisine in Tony’s bag when he was on the train.
received. Pretty cool.