IntoNoRes+
#NORESERVATIONS
For inquiries regarding Tony speaking engagements and appearances, please contact Laurie Barnett at ZPZ LIVE.
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Anthony Bourdain: No Reservations 805 Eat It Raw
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“…a generous tug on the condiment udders.”
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Tony and Zamir at Googa Mooga
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Anthony Bourdain, 1982. Amazing.
Here’s a list of books Tony recommended at Kitchen Arts & Letters in last night’s New York City episode of The Layover:
El Bulli by Ferran Adria
1994-1997
1998-2002
2003-2004
On Food & Cooking - Harold McGee
The Whole Beast - Fergus Henderson
When You Lunch With The Emperor - Ludwig Bemelmans
La Bonne Table - Ludwig Bemelmans
The Belly of Paris - Emile Zola
And last but not least, Tony picks up a jamon book - Mastering the Fine Art of Slicing Spanish Ham by Pilar Esteban-Ordorica. Not available on amazon but you can contact Kitchen Arts & Letters for availability.
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El Bulli - Ferran Adria
On Food & Cooking - Harold McGee
The Whole Beast - Fergus Henderson
When You Lunch With The Emperor - Ludwig Bemelmans
La Bonne Table - Ludwig Bemelmans
Heat - Bill Buford
The Belly of Paris - Emile Zola
Mastering the Fine Art of Slicing Spanish Ham - Pilar Esteban-Ordorica
[edit] Props to Collin Wagner for catching NOMA: Time and Place in Nordic Cuisine in Tony’s bag when he was on the train. 
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