Psyched to see that Tony Bourdain stopped by Rain Shadow Meats in Seattle on last night’s episode of “The Layover”! The place in incredible!! Spring for an extra fridge in your hotel room and stock up on their amazing meat products if you can! Tony had the mortadella there, which is also my personal favorite!
You can check out one of my earlier posts with more pics of Rain Shadow Meats here.
“Go big or go the fuck home!” The Layover: Dublin premieres tonight at 9pm e/p.
Last Layover shoot.
With Layover wrapped, where in the world will Tony go next..? -Tom Vitale
“Donuts *may* be a communist plot to make Americans fat and less able to defend our borders…” -Tom Vitale
Currently shooting The Layover: Chicago!
Our director of photography Zach Zamboni displays some shots of our custom rig for season 2 of The Layover.
Tony snaps a photo of the shellfish tower at Le Dome. Photo by Tom Vitale.
Monday’s episode in Penang is, in my opinion, one of the best shot, best edited episodes ever. It helped that we were in what cinematographers call a “shot rich environment”—where it seems that everywhere you point, there are bright colors, characters, beautiful things. The food is generally…
Read on for what to expect next from Tony and the ZPZ crew:
You can download The Layover app here.